Business Innovations is a certification-based learning course that integrates critical workplace skills development and industry-based certifications. Students will work to attain a national college and career readiness certification as a baseline for the course as they also develop: computer skills leading up to Microsoft Suites Certification, food service handling guidelines leading to a Food Handlers Certification, industry safety standards and OSHA 10 certification, and prerequisite content and course knowledge to pass the NCLB exam to be eligible to work for FUSD. Students will complete projects to demonstrate proficiency in required areas based on blended learning environment.

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